![]() ![]() The cooking times will be very similar to grilling. Heat the pan to high and place chop into the pan, sear for 2 minutes then reduce the heat to medium. I don’t have a grill how can I make these on the stove? Easy peasy to make pork chops in a cast-iron skillet on the stovetop.D o I need to season the pork chops before I put them on the grill? These easy grilled pork chops are pretty flavorful but if you want an additional flavor boost sprinkle on some of this dry rub for pork just before popping them onto the grill!.Using the thermometer to cook to 145° avoids overcooking also makes certain they do not dry out! These are nice and thick chops and the honey mustard sauce will give them lots of flavor while maintaining the juiciness of the meat. Do I need to brine these pork chops? You do not have to brine this recipe unless you are using a much thinner cut of pork.This recipe is easily doubled for larger parties to entertain.The honey mustard sauce goes great with a Lager or a Pale Ale. Can I pair these with anything besides wine? They also pair really well with a full body beer.What is a good wine pairing for this pork chop dinner? These grilled chops go great with any white wine like a Riesling or a Chardonnay. ![]() You will need to cook them a few minutes longer, but using a thermometer to make sure the pork chops temp gets to 145° will let you know when to remove them from the grill to get perfect grilled pork chops. I suggest you still get a thicker pork chop and follow the recipe exactly up until the grill time.
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